Supreme Thin Crust Pizza

I have always preferred thin crust pizzas over pizzas with a lot of dough. You can taste more flavors and toppings in a thin crust pizza than the other pizzas. I decided to make this pizza with veggies and sweet chicken sausage. This is a fun recipe and is also really easy to make.

Supreme Thin Crust Pizza

What you need:

pre-made thin crust pizza dough (available at almost any grocery store)

tomato sauce

shredded mozzarella cheese

bell pepper (sliced in thin strips)

tomatoes (cut into thin slices)

mushrooms (cut into thin slices)

chicken sausage (you can put any time of meat you want or not put any meat at all)

seasoning: black pepper, garlic salt

1. Pre-heat oven at 350F

2. Place pre-made thin crust pizza dough on a baking sheet

3. Coat the pizza dough with tomato sauce

4. Add a layer of shredded cheese

5. Top with tomatoes, bell peppers, mushrooms and chicken sausage.

6. Season the pizza with black pepper and garlic salt

7. Add more shredded cheese on top

8. Bake in the oven for about 15-20 minutes or until you see the pizza crust start to brown and the cheese melting nicely

Garlic Lemon Pepper Shrimp

There’s this place in Garden Grove, CA that has a 3 hour wait to get seated and serves finger lickin good shrimp, king crab legs, crawfish, etc. It’s called The Boiling Crab and it’s AMAZING! However, I didn’t want to wait for 3 hours to eat delicious food so I decided to make a similar shrimp dish. This recipe is really fast and easy to make. You can prepare it in 10 minutes tops.

Garlic Lemon Pepper Shrimp

What you need:

1lb headless shrimp (you can use whole shrimp in this recipe if you want as well. Up to you)

garlic (about 2-3 cloves, diced; Be very generous with the garlic in this dish)

black pepper (freshly ground black pepper is best)

2 lemons

garlic salt

olive oil (You can use any oil you want, but I always cook with olive oil)

1. Heat oil in a wok or frying pan then add garlic

2. Add in shrimp

3. Season with black pepper, lemon and garlic salt according to your taste

*** Optional: You can add Chinese red chili sauce for a spicy kick to this dish